Job Title: Restaurant Manager

Job Summary: The Restaurant Manager is responsible for the profitability and overall operation of the restaurant according to Dunkin’ Donuts^®' operational standards. A majority of time is spent leading the team to meet Guest expectations, recruiting, hiring, and training new crew members as required. The Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. This individual will be proficient in making logical and timely decisions.

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Job Title: Assistant Restaurant Manager

Job Summary:The Assistant Restaurant Manager is responsible for the profitability and overall operation of the restaurant according to Dunkin’ Donuts^®’ operational standards in the absence of the Restaurant Manager. A majority of time is spent leading the team to meet Guest expectations, recruiting, hiring, and training new crew members as required. The Assistant Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. This individual will be proficient in making logical and timely decisions.

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Job Title: Shift Leader

Job Summary: The Shift Leader is responsible for the profitability and overall operation of the restaurant according to Dunkin’ Donuts^®' operational standards in the absence of the Restaurant Manager. A majority of time is spent leading the team to meet Guest expectations, recruiting, hiring, and training new crew members as required. The Shift Leader will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. This individual will be proficient in making logical and timely decisions.

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Job Title: Crew Member

Job Summary: The Restaurant Manager is responsible for the profitability and overall operation of the restaurant according to Dunkin’ Donuts^®' operational standards. A majority of time is spent leading the team to meet Guest expectations, recruiting, hiring, and training new crew members as required. The Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride. This individual will be proficient in making logical and timely decisions.

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